Gluten-Free Focaccia

Ingredients

• 1 cup gluten-free flour ((130 g))
• ¼ cup buckwheat flour (35 g), (optional or switch with more gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup warm water, (38°C)
• ½ tablespoon brown sugar
• 1 ½ teaspoon instant or active yeast
• 3-4 tablespoons extra-virgin olive oil, (divided)
• ½ teaspoon dried oregano or Italian herbs
• ¼ teaspoon sea salt