Pesto risotto - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pesto risotto. Rices, Hot, 5th range cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Rice (0.5 kg per each extra-large bag)
- 1/2 liter vegetable stock
- 0.1 liter pesto sauce
- some cream
- parmesan chips
- chives cut into brunoise
- salt if necessary
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