Pesto risotto - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pesto risotto. Rices, Hot, 5th range cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Round grain steamed rice 0.5 kg
- Cream 0.5 l
- Vegetable stock 0.5 l
- Pesto sauce 0.25 l
- Chives 25.0 g
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