Chick Pea Salad With Rice | Metro

Ingredients

• 1/3 cup (80 mL) olive oil
• 1 Tbsp. (15 mL) liquid honey
• 2 Tbsp. (30 mL) lemon juice
• 1/2 tsp. (3 mL) ground cinnamon
• Salt and pepper to taste
• 594 mL chick peas, drained and rinsed
• 1 cup (250 mL) cooked white rice
• 2 green onions, sliced very thin
• 1 red sweet pepper, diced
• 1/2 cup (125 mL) raisins
• 1/2 cup (125 mL) fresh chopped parsley