Tomato Risotto - Risotto al pomodoro | Leckere Rezepte | Umami

Ingredients

• 100 g Parmesan cheese
• 2 garlic cloves
• 90 g shallots
• 40 g olive oil
• 300 g risotto rice
• 200 g ripe tomatoes
• 60 g dry white wine
• 500 g boiling water
• 1 vegetable stock cube (for 0.5 l)
• 20 g tomato purée
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 40 g unsalted butter