Tomato Risotto - Risotto al pomodoro | Leckere Rezepte
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
Ingredients
- 100 g Parmesan cheese
- 2 garlic cloves
- 90 g shallots
- 40 g olive oil
- 300 g risotto rice
- 200 g ripe tomatoes
- 60 g dry white wine
- 500 g boiling water
- 1 vegetable stock cube (for 0.5 l)
- 20 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g unsalted butter
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