Pistolets | Sonneveld
Pistolets recipe using flour, yeast, Sonextra Shortening Clean Label, and QS Croustillant for a crispy texture. Perfect baking techniques ensure delicious results.
Ingredients
- 10000 g -100% Flour
- 400 g - 4% Fresh Yeast
- 300 g - 3% QS Croustillant (Crispy)
- 100 g - 1% Sonextra Shortening Clean Label
- 5700 g - 57% Water approx.
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