Marguerite | Sonneveld
Marguerite recipe by Sonneveld using flour, yeast, and QS Croustillant for a crispy texture. Perfect for bakers seeking a classic French pastry inspiration.
Ingredients
- 10000 g - 100% Flour
- 400 g -4% Fresh Yeast
- 300 g - 3% QS Croustillant (Crispy)
- 5800 g - 58% Water approx.
- Seeds and Kernels as desired
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