Mashed Cauliflower with Leeks, Kale, and Tomatoes : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on December 14, 2013. This dish is a great substitute for mashed potatoes. It tastes very much
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Cooking tools:
- Saucepan
- Stove
- Colander
- Fork
- Potato masher
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 medium head cauliflower, florets cut into bite-sized pieces, stems discarded
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 leek, trimmed, cleaned, and minced
- 4 cloves garlic, minced
- 1 bunch Tuscan (Dino) kale, stems removed and leaves coarsely chopped
- 1 cup cherry tomatoes, halved through the stem
- Kosher salt
- freshly ground black pepper
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