White Bean Sorrel Hummus<!-- --> <!-- -->Recipe

Ingredients

• 2 packed cups of fresh sorrel leaves (sheep sorrel or French sorrel)
• 1 clove of garlic, minced (use 2 cloves if you really like garlic)
• 1 teaspoon kosher salt
• 2½ tablespoons freshly squeezed lemon juice
• 1½ teaspoons organic lemon zest
• 1½ cups of cannellini beans (about 1 15oz. can) drained and well rinsed
• ¼ cup of tahini
• ¼ cup of water