Zucchini Quiche With Carrot-apricot Sauce Recipe

Name: Zucchini Quiche With Carrot-apricot Sauce Recipe
Total time: 50 min
Ingredients: 250 g Flour; 1 Egg; 125 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Cling film; 7-10 Tbsp Grease; 7-10 Tbsp Flour; 1 collar Thyme; 500 g small, firm zucchinis; 1/4 l Milk; 4 Eggs; 7-10 Tbsp coarse black pepper; 7-10 Tbsp ground cilantro; 7-10 Tbsp Juice of 1 lemon; 250 g Carrots; 1 jar(s) (425 ml; separation weight: 250 g) Apricots; 7-10 Tbsp Tabasco; 7-10 Tbsp Cayenne pepper

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Sieve the flour onto the work surface. Make a depression in the flour and add the egg. Spread the cold fat in flakes on the edge of the flour.

Keywords

vegetarian
Miscellaneous
hearty
sweet
exotic
piquant
Biscuits

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