Zucchini Carrot Quiche | WaffleHearts

Name: Zucchini Carrot Quiche | WaffleHearts
Ingredients: 1 large leek (about 2 cups chopped); 1 large carrot (about 1 cup chopped); 1 medium zucchini (about 1 cup chopped); 1 tablespoon olive oil (plus a little extra to grease the baking dish); 4 spring onions (sliced); 6 organic eggs; 3 tablespoons unsweetened milk substitute (unsweetened coconut, soy, almond, etc.); 1/2 teaspoon fine salt; 1/4 teaspoon black pepper

wafflehearts.com

This crustless quiche is a crowd pleaser! It’s gluten-free, dairy-free and has several servings of veggies! What more could you ask for?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.

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Ingredients

1 large leek (about 2 cups chopped)
1 large carrot (about 1 cup chopped)
1 medium zucchini (about 1 cup chopped)
1 tablespoon olive oil (plus a little extra to grease the baking dish)
4 spring onions (sliced)
6 organic eggs
3 tablespoons unsweetened milk substitute (unsweetened coconut, soy, almond, etc.)
1/2 teaspoon fine salt
1/4 teaspoon black pepper