Pea and Basil Quinoa Fritters with Lemony Yoghurt Dressing - Sarah Graham Food

Ingredients

• 1 cup quinoa
• 2 eggs, lightly beaten (or 2 Tbsp chia seeds mixed with 1/4 cup water)
• ½ cup frozen peas
• ½ cup crumbled soft goats cheese (or leave out for vegan)
• 1 small spring onion, finely chopped
• 1 Tbsp finely chopped mint leaves
• 1 tsp finely grated lemon zest
• A pinch each of salt and freshly ground black pepper
• 1/3 cup natural yoghurt
• 2 tsp lemon juice
• 1 tsp lemon zest
• 1 Tbsp olive oil
• Green salad and avocado, if available