Mozzarella & Parmesan Cheese Potatoes | Just A Pinch Recipes
Boil potatoes until tender on medium to high heat for about 15 minutes. Drain potatoes. Preheat the oven to 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter...
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Ingredients
- 5 - 6 medium Russet potatoes, peeled and cut into pieces
- 1 1/2 cup(s) mozzarella cheese
- 1 cup(s) shredded Parmesan cheese
- 1/2 cup(s) melter butter
- 1 teaspoon(s) garlic salt
- 1 teaspoon(s) paprika
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