No Churn Avocado Ice Cream - New Zealand Avocado
This avocado ice cream will have you going back for seconds (and thirds!) but that’s completely fine as it’s vegan and refined sugar free. Wow. The avocados and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 4 NZ Avocados, scooped
- 2 cans Chantal Organics Coconut Cream, refrigerated
- 2 Bananas, sliced & frozen
- ¼ cup Lemon Juice
- ⅓ cup Maple Syrup, or to taste
- 1 tsp Salt
- ½ cup Alison’s Pantry Shelled Pistachios, roughly chopped
- Equipment:
- A metal loaf tin, chilled in the freezer beforehand
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