Avocado and Roasted Garlic Hummus with Root Vegetable Chips

Ingredients

• ½ cup pure olive oil
• 6 cloves garlic
• 1 can (14 ounces) cooked chick peas
• 3 to 5 tablespoons freshly squeezed lemon juice
• 1/4 cup tahini or sesame seed paste
• 2 tablespoons extra virgin olive oil
• 1 ½ avocados, mashed until smooth
• Kosher salt
• 1/4 teaspoon cumin
• Large pinch paprika
• 3 lemon wedges
• A few whole parsley leaves as a garnish
• 1 carrot, peeled
• 1 parsnip, peeled
• 1 turnip, peeled
• 1 red beet, peeled
• 1 yellow beet, peeled
• 1 rutabega, peeled
• 1 sunchoke, peeled
• 1 watermelon radish, peeled
• 4 radishes, peeled