Apple-Pear Crumble Pie
Mix up your pie baking with this delicious dessert. Sweet apples and pears in a pastry crust are covered in a crunchy crumble topping made with NILLA Wafers.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Cooking spray
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Rolling pin
- Cooling rack
- Plate
Ingredients
- 24 NILLA Wafers, crushed (about 3/4 cup)
- ¼ cup brown sugar
- ¼ cup butter, melted
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 4 oz. brick cream cheese, softened
- 2 large apples, peeled, sliced
- 1 large pear, peeled, sliced
- ⅓ cup granulated sugar
- ¼ cup flour
- ½ tsp. ground cinnamon
- 1¼ cups frozen whipped topping
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