Tuscan Beans and Greens

Name: Tuscan Beans and Greens
Ingredients: 1 bunch dark greens, such as rainbow chard, lacinato kale, collards, or escarole; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1 medium yellow onion, diced; 2 large cloves garlic, minced or pressed; 4 fresh sage leaves, chopped; ¼ teaspoon sea salt, plus more to taste; ¼ cup water or low-sodium vegetable broth; 1 (14.5-ounce) can diced tomatoes with juices; 1 (15-ounce) can white beans, rinsed and drained (or 1½ cups cooked beans); Juice of ½ lemon; Freshly grated Parmesan cheese (optional)

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White beans and dark leafy greens are a classic combination in northern Italian cuisine.

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Ingredients

1 bunch dark greens, such as rainbow chard, lacinato kale, collards, or escarole
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 medium yellow onion, diced
2 large cloves garlic, minced or pressed
4 fresh sage leaves, chopped
¼ teaspoon sea salt, plus more to taste
¼ cup water or low-sodium vegetable broth
1 (14.5-ounce) can diced tomatoes with juices
1 (15-ounce) can white beans, rinsed and drained (or 1½ cups cooked beans)
Juice of ½ lemon
Freshly grated Parmesan cheese (optional)