Smoked mackerel on toasted crumpets - Good Food Middle East
Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 ready-to-eat smoked mackerel fillets
- 90g crème fraîche
- ½ lemon , juiced
- 2 dill sprigs , finely chopped
- 2 parsley sprigs , finely chopped
- 1 Granny Smith apple , cored and cut into matchsticks (optional)
- 4 crumpets
- butter , for spreading
- 4 slices of cucumber
- 1-2 radishes , sliced
- small handful of finely chopped chives
More Like This
Smoked mackerel loaded leaves - Good Food Middle East
bbcgoodfoodme.com
Smoked mackerel pâté with cucumber - Good Food Middle East
bbcgoodfoodme.com
Mackerel paté - Good Food Middle East
bbcgoodfoodme.com
Smoked mackerel pâté platter - Good Food Middle East
bbcgoodfoodme.com
Smoked mackerel dip - Good Food Middle East
bbcgoodfoodme.com
Smoked mackerel & beetroot toast topper - Good Food Middle East
bbcgoodfoodme.com
Smoked Mackerel Appetizer - Recipe | Bonapeti.com
bonapeti.com
Smoked mackerel pâté with cucumber recipe | Good Food
bbcgoodfood.com