Smoked mackerel loaded leaves - Good Food Middle East
Discover flavorful Smoked mackerel loaded leaves for a Fabulous fish dish to impress at your next gathering. Perfect for easy entertaining!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Microplane
- Serving platter
Ingredients
- 200g smoked mackerel fillets, skin removed and flaked
- 4 tbsp crème fraîche
- juice and zest ½ lemon
- small bunch chives, snipped
- small handful dill, chopped
- 1 small radicchio, separated into leaves
- 1-2 chicory heads, separated into leaves
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