Beet & Goat Cheese Grilled Sandwich - Love of Food

Ingredients

• ½ cup manzanilla olives, drained
• ½ cup jumbo kalamata olives, drained
• ½ teaspoon coarsely chopped garlic
• ¼ teaspoon olive oil
• 12 ounces (about 3-4 medium) red beets, scrubbed clean
• 1 ½ cups shredded green cabbage
• ¼ cup shredded red cabbage
• ¼ cup shredded carrots
• 1 ½ tablespoons finely chopped yellow onion
• 1 tablespoon granulated sugar
• 2 tablespoons apple cider vinegar
• ¼ teaspoon celery seed
• ¼ teaspoon Kosher salt
• 2 cups baby arugula
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper
• 8 slices whole grain bread
• ½ cup Kalamata & Green Olive Tapenade
• ¾ cup crumbled goat cheese
• ¼ cup olive oil
• 2 cups thinly sliced Roasted Beets (using the recipe below or storebought)
• 2 cups Arugula Salad
• 2 cups Vinaigrette Cole Slaw