Beet, Arugula, and Goat Cheese Grilled Cheese | culture: the word on cheese

Beet, Arugula, and Goat Cheese Grilled Cheese | culture: the word on cheese

culturecheesemag.com

This recipe is so beautiful you might be tempted to admire it, but we strongly recommend taking a big bite.

View full recipe on culturecheesemag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.

Share this recipe:

Cooking tools:

  • Paring knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Fork
  • Skillet
  • Stove
  • Measuring cup

Ingredients

  • 1 - 2 beets
  • Olive oil
  • Arugula
  • Fresh goat cheese
  • ½ ounce sherry (optional)
  • Salt (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This