Marmite and potato frittata

Name: Marmite and potato frittata
Ingredients: 4 large starchy potatoes, peeled, diced; 2 tbs olive oil; 1 onion, peeled, finely chopped; 6 free-range eggs, beaten; 4 tbs plain unsweetened yoghurt; 1-2 tbs Marmite™; 1 tbs chives, finely chopped; 2 tbs parsley, fresh chopped; 3/4 cup Edam or mozzarella cheese, grated; To serve, cherry tomatoes & baby spinach leaves.

www.sanitarium.com

Keywords

marmite
potato frittata
frittata
fritata
potato
eggs
lunch

View full recipe on www.sanitarium.com

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