Marmite and potato frittata
Skip to content Ingredients - 4 large starchy potatoes, peeled, diced - 2 tbs olive oil - 1 onion, peeled, finely chopped - 6 free-range eggs, beaten - 4 tbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marmite.co.nz.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 large starchy potatoes, peeled, diced
- 2 tbs olive oil
- 1 onion, peeled, finely chopped
- 6 free-range eggs, beaten
- 4 tbs plain unsweetened yoghurt
- 1-2 tbs Marmite™
- 1 tbs chives, finely chopped
- 2 tbs parsley, fresh chopped
- 3/4 cup Edam cheese, grated
- To serve, cherry tomatoes & baby spinach leaves.
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