Marmite and potato frittata

Marmite and potato frittata

marmite.co.nz

Skip to content Ingredients - 4 large starchy potatoes, peeled, diced - 2 tbs olive oil - 1 onion, peeled, finely chopped - 6 free-range eggs, beaten - 4 tbs

View full recipe on marmite.co.nz

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Cooking tools:

  • Cast iron skillet
  • Pepper mill
  • Oven
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Grater
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 large starchy potatoes, peeled, diced
  • 2 tbs olive oil
  • 1 onion, peeled, finely chopped
  • 6 free-range eggs, beaten
  • 4 tbs plain unsweetened yoghurt
  • 1-2 tbs Marmite™
  • 1 tbs chives, finely chopped
  • 2 tbs parsley, fresh chopped
  • 3/4 cup Edam cheese, grated
  • To serve, cherry tomatoes & baby spinach leaves.

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