Vegan pesto recipe | Good Food
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
Ingredients
- 50g pine nuts
- large bunch of basil roughly chopped
- 2 tbsp nutritional yeast
- 150ml olive oil plus extra for the jar
- 2 garlic cloves roughly chopped
- ½ lemon juiced
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