Vegan Mashed Potatoes | Recipe Cart
Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Fork
- Immersion blender
- Spoon
- Colander
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 pounds potatoes (1 kg), Russet or Yukon Gold
- 4 tbsp extra virgin olive oil or melted vegan butter
- 1/2 tsp sea salt
- 1/2-3/4 cup unsweetened plant milk of your choice (125-200 ml), I used soy milk
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