Sauteed Spinach
Sauteed Spinach simple but perfect makes a great accompaniment to numerous dishes and of course is great with mash. Many a time have a sat in a restaurant or ca
Ingredients
- 400g spinach leaves, rinsed and trimmed as necessary
- 2 tbsp extra virgin olive oil
- 1 garlic clove, crushed
- generous pinch grated nutmeg
- maldon salt and freshly ground black pepper
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