Summer Corn Salad with Avocado - Fresh, Light and Zesty
A bright summer salad featuring sweet corn, juicy tomatoes, and creamy avocado tossed in lime juice. Perfect light side dish for warm weather meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 4 corn cobs (approximately 3-4 cups)
- 1 cup cherry tomatoes, halved or quartered
- ⅓ small red onion, chopped
- 2 tablespoons cilantro, chopped (leaves and stems)
- Juice of 3-4 limes (enough to coat the salad)
- 1-2 avocados, diced
- Salt, to taste
- Black pepper, to taste
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