Corn and Avocado Salad Easy Recipe for Fresh Summer Meals
Fresh and easy Corn and Avocado Salad with sweet corn, creamy avocado, cherry tomatoes, and zesty lime—perfect for a healthy, flavorful meal!
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Cooking tools:
- Grill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups fresh or frozen corn kernels
- 2 ripe avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (seeded and finely chopped (optional))
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt
- pepper
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