Tomatillo Enchiladas
Tomatillo Enchiladas This recipe has a pretty laid back approach, as cooking should. Serve with a good lager or a […]
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Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Saute pan
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- ~lb. husked, rinsed tomatillos
- one jalapeno (stem removed)
- water
- a garlic clove
- little chicken stock
- salt to taste
- 1 chopped onion
- 2 cloves garlic
- 3 cups shredded chicken meat
- a little chicken stock
- corn tortilla
- cheese (Havarti, Gouda, Cheddar/Queso Fresco)
- cilantro
- a squeeze of lime
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