Zuppa Inglese - A better choice!

Ingredients

• 250g caster sugar
• 600mL water
• 60mL Campari
• 3 gelatine leaves (or equivalent powder for 300mL liquid)
• 300mL cream
• 1 tsp vanilla extract
• 1 tbsp caster sugar
• Grated dark chocolate for garnish (85% cocoa or higher)
• 1 punnet of blueberries
• 1 punnet of strawberries
• 1 punnet of blackberries
• 20mL Cointreau (optional)
• 500mL full cream milk
• 1 Vanilla pod (opened)
• 1 Lemon rind
• 3 egg yolks
• 80g caster sugar
• 40g cornflour
• 3 eggs (separated)
• 90g caster sugar
• 90g plain flour (sifted)
• 1 tsp vanilla essence
• ½ lemon’s zest
• 50g unsalted butter (melted)