Baked Acorn Squash with Pistachios, Pears and Fresh Herbs

Name: Baked Acorn Squash with Pistachios, Pears and Fresh Herbs
Total time: 40 min
Ingredients: 2 acorn squash; 2 teaspoons neutral tasting oil; 1/4 teaspoon sea salt; 1/4 teaspoon finely ground black pepper; 2/3 cup Salted Pistachio Kernels (roughly chopped, plus more finely chopped for topping); 1 fresh red D’Anjou pear; 2 teaspoons extra virgin olive oil; 2 teaspoons maple syrup; 2 teaspoons red wine vinegar; 2 sprigs fresh rosemary (finely chopped); 8-10 leaves fresh mint (finely chopped); 3-4 sprigs fresh thyme (finely chopped)

thebetternutritionprogram.com

Don’t know what to do with that Acorn squash laying on your counter? Cut it in half and pack it with these awesome ingredients for a delicious better dinner

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.

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Ingredients

2 acorn squash
2 teaspoons neutral tasting oil
1/4 teaspoon sea salt
1/4 teaspoon finely ground black pepper
2/3 cup Salted Pistachio Kernels (roughly chopped, plus more finely chopped for topping)
1 fresh red D’Anjou pear
2 teaspoons extra virgin olive oil
2 teaspoons maple syrup
2 teaspoons red wine vinegar
2 sprigs fresh rosemary (finely chopped)
8-10 leaves fresh mint (finely chopped)
3-4 sprigs fresh thyme (finely chopped)