Lemongrass Skewered Chicken Kabobs - Chicken Farmers

Ingredients

• 1/4 cup (60 mL) coconut milk
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) sesame oil, divided
• 1 tsp (5 mL) Chinese five spice
• 1/4 tsp (1.25 mL) sriracha sauce
• 2 boneless skinless chicken breasts, about 1 lb/454 g
• 6 lemongrass stalks, about 6 inches (15 cm) in length
• 2 bunches green onions, cut in half
• 2 tsp (10 mL) sesame seeds
• 1 cup (250 mL) chicken broth
• 1 cup (250 mL) coconut milk
• 1 cup (250 mL) Thai jasmine rice
• 1 tbsp (15 mL) fresh ginger, minced
• 1/4 tsp (1.25 mL) salt