Lemongrass Skewered Chicken Kabobs

Ingredients

• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp sesame oil, divided
• 1 tsp Chinese five spice
• 1/4 tsp sriracha sauce
• 2 boneless skinless chicken breasts, about 1 lb/454 g
• 6 lemongrass stalks, about 6 inches (15 cm) in length
• 2 bunches green onions, cut in half
• 2 tsp sesame seeds
• 1 cup chicken broth
• 1 cup coconut milk
• 1 cup Thai jasmine rice
• 1 tbsp fresh ginger, minced
• 1/4 tsp salt