Molten Peanut Butter Mini-Cakes – Garden & Gun

Ingredients

• 1 1/4 sticks unsalted butter, cubed
• 1 1/4 tsp. kosher salt
• 1 1/4 cups peanut praline paste (ingredients & recipe below)
• 2 egg whites
• 11 egg yolks, room temperature *
• 1/4 cup granulated sugar
• Sea salt, for garnish
• 1/4 cup water
• 1/2 cup granulated sugar
• 1 1/2 cups unsalted roasted peanuts
• 1/2 tsp. kosher salt
• 1/4 cup canola oil