Molten Chocolate Cake Recipe

Name: Molten Chocolate Cake Recipe
Ingredients: 2 teaspoons butter (for greasing the ramekins); 1 tablespoon sifted cocoa (for coating the ramekins); 2/3 cup butter (not margarine, for the cake); 5 ounces semi-sweet chocolate baking squares; 2 large egg yolks; 2 large eggs; 1 1/2 cups icing sugar; 1/2 cup all-purpose flour; Black cherry ice cream or vanilla ice cream (for serving)

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Get ready to indulge in a warm, gooey molten chocolate cake that will leave your guests craving more—discover how to create this irresistible dessert!

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Ingredients

2 teaspoons butter (for greasing the ramekins)
1 tablespoon sifted cocoa (for coating the ramekins)
2/3 cup butter (not margarine, for the cake)
5 ounces semi-sweet chocolate baking squares
2 large egg yolks
2 large eggs
1 1/2 cups icing sugar
1/2 cup all-purpose flour
Black cherry ice cream or vanilla ice cream (for serving)

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