Fresh Strawberry Victoria Sponge Cake | Recipes | Judy Joo
Fresh Strawberry Victoria Sponge Cake | Light & fluffy sponge layers, sweet buttercream & fresh strawberries. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Ingredients
- 300g / 1½ cups white sugar
- 300g / 1¼ cups + 2 Tbsp butter, softened to room temperature
- 6 large eggs, beaten well
- 300g / 2 cups + 5 Tbsp all purpose flour, sifted
- 5½ tsp baking powder
- 2 Tbsp whole milk
- 1 generous pinch of salt
- 100g / 7 tbsp butter, at room temperature
- 140g / 1¼ cup powdered sugar, sifted
- 1 tsp vanilla extract
- 185g / 6.5oz strawberry preserves
- 2 punnets fresh strawberries
- More powdered sugar to decorate
More Like This
Victoria Sponge Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Fresh Cream Victoria Sponge Cake recipe | HotCooking
hotcooking.co.uk
Victoria Sponge Cake
kaotickrunch.com
Vegan Victoria Sponge Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Basic Victoria Sponge Cake Recipe - Country & Town House
countryandtownhouse.com
Soft Victoria Sponge Cake
recipeshare.app
Strawberry Cake: Light Victoria Sponge Layer Cake with Cream
crock.recipes
Victoria Sponge with Fresh Strawberries | Newell Stores
newellstores.com