Vegan Victoria Sponge Cake | Recipe Cart
Vegan Victoria Sponge Cake | Fluffy layers, strawberry jam & cream, easy recipe. Perfect vegan treat! 🍰🍓
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Ingredients
- 250g strawberry jam
- 250g fresh strawberries
- 450g self raising flour
- 2 tsp baking powder
- Pinch sea salt
- 330g caster sugar
- 225ml rapeseed/canola oil
- 1 1/2 tbsp vanilla bean paste
- 375ml oat milk
- 200g vegan block butter
- 75g coconut cream*
- 300g icing sugar
- 1 tbsp vanilla bean paste
- 1 tbsp oat milk
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