Tomato & Eggplant Salad With A Yogurt Dressing & Fresh Herbs – Eden Eats

Ingredients

• 3 small eggplants or 1 large eggplant
• 1 large heirloom tomato (or 2 regular)
• 1 cup of cherry tomatoes (i like getting different colors…makes it look extra pretty)
• 1 jalapeno- finely chopped ( I remove the ribs and the seeds, but you can keep them in if you like it spicy)
• 1-2 garlic cloves-grated or finely chopped
• 1/2 cup sheeps milk feta (or whatever feta you have on hand)
• 1 cup plain whole yogurt
• 1/2 lemon- squeezed
• 1 lemon zested
• 3 tablespoons finely chopped chives
• 2 tbls finely chopped parsley
• 1/4 cup toasted pine nuts
• 1/2 cup extra virgin olive oil
• Cracked black pepper and salt to taste