Eggplant Sauté with Tomato and Herbs - Let’s Veg - Simple Vegetable Living for Everyday Life
Eggplant sauté with tomato and herbs. A simple plant-forward dish with rich flavor and Mediterranean character.
Ingredients
- 1 eggplant (diced)
- 2 tomatoes (chopped)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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