Tomato & Eggplant Salad With A Yogurt Dressing & Fresh Herbs – Eden Eats

Name: Tomato & Eggplant Salad With A Yogurt Dressing & Fresh Herbs – Eden Eats
Ingredients: 3 small eggplants or 1 large eggplant; 1 large heirloom tomato (or 2 regular); 1 cup of cherry tomatoes (i like getting different colors…makes it look extra pretty); 1 jalapeno- finely chopped ( I remove the ribs and the seeds, but you can keep them in if you like it spicy); 1-2 garlic cloves-grated or finely chopped; 1/2 cup sheeps milk feta (or whatever feta you have on hand); 1 cup plain whole yogurt; 1/2 lemon- squeezed; 1 lemon zested; 3 tablespoons finely chopped chives; 2 tbls finely chopped parsley; 1/4 cup toasted pine nuts; 1/2 cup extra virgin olive oil; Cracked black pepper and salt to taste

edeneats.com

Fresh tomato and eggplant salad dressed with creamy yogurt and zesty herbs—simple yet elegant, perfect for showcasing summer's best flavors.

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Ingredients

3 small eggplants or 1 large eggplant
1 large heirloom tomato (or 2 regular)
1 cup of cherry tomatoes (i like getting different colors…makes it look extra pretty)
1 jalapeno- finely chopped ( I remove the ribs and the seeds, but you can keep them in if you like it spicy)
1-2 garlic cloves-grated or finely chopped
1/2 cup sheeps milk feta (or whatever feta you have on hand)
1 cup plain whole yogurt
1/2 lemon- squeezed
1 lemon zested
3 tablespoons finely chopped chives
2 tbls finely chopped parsley
1/4 cup toasted pine nuts
1/2 cup extra virgin olive oil
Cracked black pepper and salt to taste