Mediterranean Grilled Eggplant Salad with Feta and Fresh Herbs - Taste Of Cook

Ingredients

• 2 medium eggplants, sliced into ½-inch rounds
• 1 tbsp olive oil, for brushing
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped (optional)
• 2 tbsp crumbled feta (optional)
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ½ tsp dried oregano