The best ever brownies from Chef Clive | Brasserie Blanc
Introducing Chef Clive’s best ever chocolate brownies; Gooey, unctuous and very very moreish! The recipe is below but for more tips on how to make these tasty treats and so share pictures of your...
Ingredients
- 200g quality dark chocolate - preferably 70% cocoa solids
- 250g unsalted butter
- 50g chopped walnuts
- 75g cocoa powder
- 65g plain flour
- 1tsp baking powder
- 360g caster sugar
- 4 large eggs (preferable free-range)
- 1 egg yolk
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