The best ever brownies from Chef Clive | Brasserie Blanc

The best ever brownies from Chef Clive | Brasserie Blanc

brasserieblanc.com

Introducing Chef Clive’s best ever chocolate brownies; Gooey, unctuous and very very moreish! The recipe is below but for more tips on how to make these tasty treats and so share pictures of your...

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Ingredients

  • 200g quality dark chocolate - preferably 70% cocoa solids
  • 250g unsalted butter
  • 50g chopped walnuts
  • 75g cocoa powder
  • 65g plain flour
  • 1tsp baking powder
  • 360g caster sugar
  • 4 large eggs (preferable free-range)
  • 1 egg yolk

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