Thai beef salad with crunchy rice – The twisted chef

Ingredients

• 600 gr Sirloin of flank steak
• 500 gr cherry tomatoes
• 3 shallots
• 1 bunch cilantro
• 1 bunch mint
• 8 small/medium cucumbers
• 2 carrots
• Peanuts
• 400 gr jasmine rice
• 6 tbsp Thai red curry paste
• Splash fish sauce
• Oil
• 1 red chili pepper
• 4 garlic cloves
• 2 tbsp cilantro stems
• 2 tbsp palm sugar
• 4 tbsp fish sauce
• 6 tbsp lime juice
• 6 tbsp water
• Pinch of salt