Tahini Scotcheroos
These Tahini Scotcheroos are chewy, crispy dessert bars with a chocolate-tahini swirl—easy to make and perfect for parties or lunchbox treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soomfoods.com.
Cooking tools:
- Offset spatula
- Baking pan
- Parchment paper
- Pot
- Whisk
- Stove
- Spatula
- Mixing bowl
- Saucepan
- Microwave
- Chef's knife
- Toothpick
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄4 cup + 3 Tbsp Soom Premium or Organic Tahini
- 1⁄4 cup peanut butter
- 1⁄2 cup honey*
- 1⁄2 cup brown sugar
- 1 tsp vanilla extract
- 3 cups of rice cereal*
- 1⁄2 cup dark chocolate chips
- 1⁄2 cup butterscotch chips*
- 1⁄4 cup Soom Chocolate or Chocolate Sea Salt Sesame Spread
- Flakey sea salt for topping, optional 
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