Tahini Blueberry Pie Bars
Vegan and gluten-free Tahini Blueberry Pie Bars with a crumbly oat base and jammy blueberry filling. A perfect summer dessert or snack with a scoop of ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soomfoods.com.
Cooking tools:
- Offset spatula
- Potato masher
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups oat flour, or all-purpose flour 
- 1 cup rolled oats 
- ¼ tsp sea salt
- 1 tsp cinnamon
- ½ cup Soom Premium or Organic Tahini
- ¼ cup maple syrup 
- ¼ cup brown sugar
- 16 ounces frozen blueberries 
- 1 Tbsp tapioca starch, or corn starch 
- 1 Tbsp lemon juice 
- 1 tsp vanilla extract 
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