Easy Pico de Gallo - Brand New Vegan

Ingredients

• 24-32 oz cherry and/or grape tomatoes (about 2 pints)
• 1 cup diced red onion
• 1/4 cup diced green onions
• 1-2 diced jalapenos
• 2 cloves minced garlic
• 1/2 bunch chopped cilantro
• 1 tsp lime zest
• juice from 1 lime
• 1/4 tsp Mexican oregano
• 1/2 tsp salt - or to taste