Easy Pico de Gallo
No bottled sauce or salsa comes close to the taste of something you made yourself with good, fresh, quality ingredients, like this Easy Pico de Gallo.
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Cooking tools:
- Microplane
- Garlic press
- Kitchen shears
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 24-32 oz cherry and/or grape tomatoes (about 2 pints)
- 1 cup diced red onion
- 1/4 cup diced green onions
- 1-2 diced jalapenos
- 2 cloves minced garlic
- 1/2 bunch chopped cilantro
- 1 tsp lime zest
- juice from 1 lime
- 1/4 tsp Mexican oregano
- 1/2 tsp salt - or to taste
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