Pico de Gallo
Vegan recipe for pico de gallo.
Keywords
- vegan
- vegetarian
- recipe
- pico de gallo
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 28-ounce cans of diced tomatoes
- 8 vine-ripened tomatoes, diced
- 1 white onion, diced
- 1 bunch of scallions, diced
- 1 bunch cilantro, stems removed, roughly chopped
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and minced
- 2 serrano chile peppers, seeded and minced
- 2 yellow chili peppers, seeded and minced
- 2 tablespoons cumin
- 1 tablespoon dried oregano
- 1 tablespoon sea salt
- juice of 2 limes
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