Pepper Roti, Amazing Family Recipe - Simply Local | Eatahfood
Jyneelle and her granny (Nani) share their Nana's recipe for a delicous pepper roti from their kitchen in Tableland, Trinidad.
Ingredients
- 1lb flour
- 1 tbsp baking powder
- 2 tbsp powdered milk
- 1 pinch salt
- 1 pinch brown sugar
- 6 tsp butter
- Extra flour for dusting
- 2 cups grated carrots
- 2 cups grated potatoes
- 3 medium onions, grated
- 2 medium sweet peppers grated
- 4 pimentos (chopped)
- 4 cloves of garlic chopped
- Pepper to taste (ground or chopped fine)
- 3 tbsp green seasoning
- 1 tbsp roucou (annatto powder)
- 6 tbsp butter
- Salt to taste
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